Publications HAL des membres

Monique Zagorec

      2017

    • [1] Florilege : a database gathering microbial phenotypes of food interest
      Hélène Falentin, Estelle Chaix, Sandra Derozier, Magalie Weber, Solange Buchin, Bedis Dridi, Stéphanie-Marie Deutsch, Florence Valence-Bertel, Serge Casaregola, Pierre Renault, Marie-Christine Champomier-Verges, Anne Thierry, Monique Zagorec, Francoise Irlinger, Céline Delbes, Sophie Aubin, Philippe Bessieres, Valentin Loux, Robert Bossy, Juliette Dibie, Delphine Sicard, Claire Nédellec.
      https://hal.archives-ouvertes.fr/hal-01651302
    • [2] Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
      Laurent Marché, Taous Saraoui, Benoit Remenant, Monique Zagorec, Hervé Prévost, Christine Delbarre-Ladrat, Françoise Leroi, Marie Pilet.
      https://hal.archives-ouvertes.fr/hal-01543872
    • [3] Florilège: a database gathering microbial phenotypes of food interest
      Hélène Falentin, Claire Nédellec, Estelle Chaix, Bedis Dridi, Philippe Bessieres, Solange Buchin, Stéphanie-Marie Deutsch, Magalie Weber, Robert Bossy, Sandra Derozier, Bruno Perret, Sophie Aubin, Louise Deleger, Juliette Dibie, Céline Delbes, Francoise Irlinger, Florence Valence-Bertel, Serge Casaregola, Anne Thierry, Monique Zagorec, Marie-Christine Champomier-Verges, Mouamadou Ba, Arnaud Ferré, Pierre Renault, Valentin Loux, Delphine Sicard.
      https://hal.archives-ouvertes.fr/hal-01607327
    • [4] Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium
      Christelle F. Iskandar, Frederic Borges, Bernard Taminiau, Georges Daube, Monique Zagorec, Benoit Remenant, Jørgen J. Leisner, Martin A. Hansen, Søren J. Sørensen, Cécile Mangavel, Catherine Cailliez-Grimal, Anne-Marie Revol-Junelles.
      https://hal.archives-ouvertes.fr/hal-01606737
    • [6] A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model
      Amélie Rouger, Benoit Remenant, Herve Prévost, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01532706
    • [7] Adhesion, biofilm formation, and genomic features of Campylobacter jejuni Bf, an atypical strain able to grow under aerobic conditions
      Vicky Bronnec, H. Turoňová, Agnès Bouju-Albert, Stéphane Cruveiller, R. Rodrigues, Katerina Demnerova, Odile Tresse, Nabila Haddad, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01594615

      2015

    • [8] Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction
      Stephane Chaillou, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01535376
    • [9] The genetics of microbial starters
      Jamila Anba-Mondoloni, Marie-Christine Champomier-Verges, Monique Zagorec, Sabine Leroy, Emilie Dordet-Frisoni, Stella Planchon, Régine Talon.
      https://hal.archives-ouvertes.fr/hal-01204474
    • [11] Phenotypic and genotypic characterization of peptidoglycan hydrolases of [i]Lactobacillus sakei[/i]
      Afef Najjari, Houda Amairi, Stephane Chaillou, Diego Mora, Abdellatif Boudabous, Monique Zagorec, Hadda Ouzari.
      https://hal.archives-ouvertes.fr/hal-01204469
    • [15] Transcriptomic and proteomic analysis of [i]Oenococcus oeni[/i] PSU-1 response to ethanol shock
      Nair OlguÍn, Marie-Christine Champomier-Verges, Patricia Anglade, Fabienne Baraige, Ricardo Cordero-Otero, Albert Bordons, Monique Zagorec, Cristina Reguant.
      https://hal.archives-ouvertes.fr/hal-01204468
    • [17] A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough
      Emilie Lhomme, Sandra Mezaire, Maren Bonnand Ducasse, Hubert Chiron, Marie-Christine Champomier-Verges, Stephane Chaillou, Monique Zagorec, Xavier Dousset, Bernard Onno.
      https://hal.archives-ouvertes.fr/hal-01190027
    • [18] Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
      Stephane Chaillou, Aurélie Chaulot Talmon, Hélène Caekebeke, Mireille Cardinal, Souad Christieans, Catherine Denis, Marie-Hélène Desmonts, Xavier Dousset, Carole Feurer, Erwann Hamon, Jean-Jacques Joffraud, Stéphanie La Carbona, Françoise Leroi, Sabine Leroy, Sylvie Lorre, Sabrina Mace, Marie-France Pilet, Herve Prévost, Marina Rivollier, Delphine Roux, Régine Talon, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204375
    • [19] Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef
      Stephane Chaillou, S Christieans, M Rivollier, Isabelle Lucquin, Marie-Christine Champomier-Verges, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01053883

      2013

    • [20] Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage
      Stephane Chaillou, Aurélie Chaulot Talmon, Mireille Cardinal, Souad Christieans, Marie-Hélène Desmonts, Catherine Denis, Xavier Dousset, Carole Feurer, Erwann Hamon, Jean-Jacques Joffraud, Stéphanie La Carbona, Françoise Leroi, Sabine Leroy, Sylvie Lorre, Sabrina Macé, Marie-France Pilet, Hervé Prévost, Marina Rivollier, Delphine Roux, Régine Talon, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204341
    • [24] Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28.
      Catherine Cailliez-Grimal, Stephane Chaillou, Jamila Anba-Mondoloni, Valentin Loux, Muhammad Inam Afzal, Abdur Rahman, Gilles Kergourlay, Marie-Christine Champomier-Verges, Monique Zagorec, Paw Dalgaard, Jorgen J Leisner, Herve Prévost, Anne-Marie Revol-Junelles, Frédéric Borges.
      https://hal.archives-ouvertes.fr/hal-00939584v1
    • [26] Population genetics of [i]Lactobacillus sakei[/i] reveals three lineages with distinct evolutionary histories
      Stephane Chaillou, Isabelle Lucquin, Afef Najjari, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01189719
    • [27] Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins
      Jamila Anba-Mondoloni, Stephane Chaillou, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01003325

      2012

    • [28] Ecosystèmes microbiens et préservation des aliments
      Monique Zagorec, Marie-Christine Champomier-Verges, Pierre Renault, Florence Valence-Bertel, Yves Le Loir, Marie-Christine Montel.
      https://hal.archives-ouvertes.fr/hal-01191288
    • [29] Development of Lactobacillus sakei strain cocktails to improve hygienic quality of raw beef meat products
      Stephane Chaillou, Isabelle Lucquin, Vanessa Schmit, Souad Christieans, Marina Rivollier, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204349
    • [31] Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
      Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges, Stephane Chaillou.
      https://hal.archives-ouvertes.fr/hal-01003445
    • [32] Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges
      Morgan Guilbaud, Monique Zagorec, Stephane Chaillou, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01003446
    • [33] Ecosystèmes microbiens et préservation des aliments
      Monique Zagorec, Marie-Christine Champomier-Verges, Pierre Renault, Florence Valence-Bertel, Yves Le Loir, Marie-Christine Montel.
      https://hal.archives-ouvertes.fr/hal-01019534

      2011

    • [34] L’empreinte de population des bactéries lactiques dans le carpaccio de bœuf est sous l’influence du processus de stockage et des changements saisonniers
      Stephane Chaillou, Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204350
    • [35] Taxonomic structure of lactic acid bacteria community in non-fermented beef meat ecosystems and natural population dynamic of the meat starter species Lactobacillus sakei assessed by genotype fingerprinting
      Stephane Chaillou, Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204351
    • [36] Response of a Lactobacillus plantarum human isolate to tannic acidchallenge assessed by proteomic analyses
      Jose Antonio Curiel, Hector Rodriguez, Blanca De Las Rivas, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Marie-Christine Champomier-Verges, Rosario Munoz, Felix Lopez de Felipe.
      https://hal.archives-ouvertes.fr/hal-01004628

      2010

    • [37] Genotype fingerprint of Lactobacillus sakei structural populations in meat products: Understanding the species evolution capacity and its global behavior in variable ecological food niches
      Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204348
    • [38] Complete genome sequence of the probiotic Lactobacillus casei strain BL23
      Alain Mazé, Grégory Boël, Manuel Zùniga, Alexa Bourand, Valentin Loux, Maria Jesus Yebra, Vicente Monedero, Karine Correia, Noemie Jacques, Sophie Beaufils, Sandrine Poncet, Philippe Joyet, Eliane Milohanic, Serge Casarégola, Yanick Auffray, Gaspar Pérez-Martinez, Jean-Francois Gibrat, Monique Zagorec, Christof Francke, Axel Hartke, Josef Deutscher.
      https://hal.archives-ouvertes.fr/hal-01204245

      2009

    • [39] Combination of DNA markers for characterizing and fingerprinting a Lactobacillus sakei isolate
      Stephane Chaillou, Marie-Christine Champomier-Verges, Monique Zagorec, Isabelle Lucquin.
      https://hal.archives-ouvertes.fr/hal-01204338
    • [40] Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice
      Fabrizio Chiaramonte, Sebastien Blugeon, Stephane Chaillou, Philippe Langella, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01190025
    • [41] Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei
      Stephane Chaillou, Marie Daty, Fabienne Baraige, Anne Marie Dudez, Patricia Anglade, Rhys Jones, Carl-Alfred Alpert, Marie-Christine Champomier-Verges, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01190024

      2008

    • [42] Intra-species diversity of Lactobacillus sakei as a tool for designing biopreservative cultures of fresh meat
      Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Marie Daty, Afef Najjari, Souad Christieans, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204347

      2007

    • [44] Diversité intra-espèce et structure de la population naturelle de Lactobacillus sakei
      Stephane Chaillou, Marie Daty, Afef Najjari, Rhys Jones, Patricia Anglade, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204346

      2004

    • [46] Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis
      Guillaume Meurice, Daniel Jacob, Catherine Deborde, Stéphane Chaillou, Annette Rouault, Pauline Leverrier, Gwénaël Jan, Anne Thierry, Marie-Bernadette Maillard, Paulette Amet, Marc Lalande, Monique Zagorec, Patrick Boyaval, Diliana Dimova.
      https://hal.archives-ouvertes.fr/hal-00895526

      2002

    • [47] Discovering lactic acid bacteria by genomics
      Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexandre Bolotine, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten Van de Guchte, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emmanuelle Maguin, Larry Mckay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe Van Sinderen, Alexei Sorokine, James Steele, Daniel O'Sullivan, Willem De Vos, Bart Weimer, Monique Zagorec, Roland Siezen.
      https://hal.archives-ouvertes.fr/hal-01190023
page

Groupement de Recherche en Intégration de données Omics à Très grande Echelle