Publications HAL des membres

Monique Zagorec

      2020

    • [1] Spoilage of Chilled Fresh Meat Products during Storage: A Quantitative Analysis of Literature Data
      Ngoc-Du Martin Luong, Louis Coroller, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou.
      https://hal.inrae.fr/hal-02917422
    • [2] Testing markers to characterize microbial communities in food ecosystems using a metagenomics approach
      Claire Vincent, Serge Casaregola, Monika Coton, Céline Delbes, Hugo Devillers, Eric Dugat-Bony, Stephane Guezenec, Kate Howell, Francoise Irlinger, Jean Luc Legras, Valentin Loux, Elisa Michel, Jerome Mounier, Cécile Neuvéglise, Thibault Nidelet, Audrey Pawtowski, Pierre Renault, Delphine Sicard, Monique Zagorec, Olivier Rué.
      https://hal.archives-ouvertes.fr/hal-02914960
    • [3] Large-scale multivariate dataset on the characterization of microbiota diversity, microbial growth dynamics, metabolic spoilage volatilome and sensorial profiles of two industrially produced meat products subjected to changes in lactate concentration and packaging atmosphere
      Simon Poirier, Ngoc-Du Martin Luong, Valérie Anthoine, Sandrine Guillou, Jeanne-Marie Membré, Nicolas Moriceau, Sandrine Reze, Monique Zagorec, Carole Feurer, Bastien Fremaux, Sabine Jeuge, Emeline Robieu, Marie Champomier-Vergès, Gwendoline Coeuret, Emilie Cauchie, Georges Daube, Nicolas Korsak, Louis Coroller, Noémie Desriac, Marie-Helene Desmonts, Rodérick Gohier, Dalal Werner, Valentin Loux, Olivier Rué, Marie-Hélène Dohollou, Tatiana Defosse, Stephane Chaillou.
      https://hal.inrae.fr/hal-02914971
    • [4] Nucleotide sequence and analysis of pRC12 and pRC18, two theta-replicating plasmids harbored by Lactobacillus curvatus CRL 705
      Lucrecia Terán, Sergio A. Cuozzo, María C. Aristimuño Ficoseco, Silvina Fadda, Stephane Chaillou, Marie-Christine Champomier-Verges, Monique Zagorec, Elvira M. Hébert, Raul R. Raya.
      https://hal.inrae.fr/hal-02921909
    • [5] Spoilage of fresh turkey and pork sausages: Influence of potassium lactate and modified atmosphere packaging
      Ngoc-Du Luong, Sabine Jeuge, Louis Coroller, Carole Feurer, Marie-Hélène Desmonts, Nicolas Moriceau, Valérie Anthoine, Sophie Gavignet, Adeline Rapin, Bastien Fremaux, Emeline Robieu, Monique Zagorec, Jeanne-Marie Membré, Sandrine Guillou.
      https://hal.archives-ouvertes.fr/hal-02892620

      2019

    • [6] A large-scale study of raw meat sausages reveals the role of processing steps and packaging type in shaping the microbiota and its cognate metabolic activities
      Monique Zagorec, Stephane Chaillou, Anr Consortium Redlosses.
      https://hal.inrae.fr/hal-02785807
    • [7] Effect of combing high pressure and biopreservation on nitrite-reduced diced cooked ham microbiota
      Monique Zagorec, Mihanta Ramaoroson, Gwendoline Coeuret, Valérie Anthoine, Nicolas Moriceau, Sandrine Reze, Sandrine Guillou, Marie-Christine Champomier-Verges, Albert Rossero, Stephane Chaillou.
      https://hal.inrae.fr/hal-02789781
    • [8] Transcriptome and volatilome analysis during growth of brochothrix thermosphacta in food: role of food substrate and strain specificity for the expression of spoilage functions
      Nassima Illikoud, Rodérick Gohier, Dalal Werner, Célia Barrachina, David Roche, Emmanuel Jaffrès, Monique Zagorec.
      https://hal.inrae.fr/hal-02620885
    • [9] Advanced 'omics approaches applied to microbial food safety & quality : from ecosystems to the emerging foodborne pathogen Campylobacter
      Alizée Guérin, Amélie Rouger, Raouf Tareb, Jenni Hultman, Johanna Björkroth, Marie-France Pilet, Monique Zagorec, Odile Tresse.
      https://hal.inrae.fr/hal-02789112
    • [10] Biopréservation et hautes pressions: des outils pour la maîtrise des dangers microbiologiques dans les aliments.
      Hélène Simonin, Stephane André, Stephane Chaillou, Marie-Christine Champomier-Verges, Carole Feurer, Sandrine Guillou, Vanessa Jury, Marie de Lamballerie, Jean-Luc Martin, Chloé Modugno, Gaëlle Petit, Marie-France Pilet, Laurence Pottier, Anja Rakotondramavo, Mihanta Ramaroson, Monique Zagorec, Véronique Zuliani, Jean-Marie Perrier-Cornet.
      https://hal.inrae.fr/hal-02618848
    • [11] Genetics and Genomics of Lactobacillus sakei and Lactobacillus curvatus
      Lucrecia C. Terán, Raul R. Raya, Monique Zagorec, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02786809

      2018

    • [12] Lactic bacteria combined with high pressure for a sustainable stabilization process of refrigerated meat products
      Monique Zagorec, Mihanta Ramaroson, Gwendoline Coeuret, Valérie Anthoine, Nicolas Moriceau, Sandrine Reze, Albert Rossero, Marie-Christine Champomier-Verges, Sandrine Guillou, Stephane Chaillou.
      https://hal.inrae.fr/hal-02787582
    • [13] Evaluation of gyrB amplicon sequencing in comparison to 16S rDNA amplicon sequencing to evaluate intra-species bacterial diversity in food microbiotaImproving
      Simon Poirier, Raphaelle Peguilhan, Olivier Rué, Valentin Loux, Marie-Christine Champomier-Verges, Monique Zagorec, Gwendoline Coeuret, Stephane Chaillou.
      https://hal.inrae.fr/hal-02786728
    • [14] Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging
      Amélie Rouger, Nicolas Moriceau, Hervé Prévost, Benoit Remenant, Monique Zagorec.
      https://hal.inrae.fr/hal-02621918
    • [15] Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
      Mihanta Ramaroson, Sandrine Guillou, Albert Rossero, Sandrine Reze, Valérie Anthoine, Nicolas Moriceau, Jean Luc Martin, Frédérique Duranton, Monique Zagorec.
      https://hal.inrae.fr/hal-02621494
    • [16] One complete and three draft genome sequences of four Brochothrix thermosphacta strains, CD 337, TAP 175, BSAS1 3 and EBP 3070
      Nassima Illikoud, Christophe Klopp, Alain Roulet, Olivier Bouchez, Nathalie Marsaud, Emmanuel Jaffres, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-02154348
    • [17] Fermented meats (and the symptomatic case of the Flemish food pyramid): Are we heading towards the vilification of a valuable food group?
      Frédéric Leroy, Teresa Aymerich, Marie-Christine Champomier-Verges, Luca Cocolin, Luc de Vuyst, Mónica Flores, Françoise Leroi, Sabine Leroy, Régine Talon, Rudi F Vogel, Monique Zagorec.
      https://hal.inrae.fr/hal-02625422
    • [18] Complete and Draft Genome Sequences of Nine Lactobacillus sakei Strains Selected from the Three Known Phylogenetic Lineages and Their Main Clonal Complexes
      Valentin Loux, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Verges, Stephane Chaillou.
      https://hal.inrae.fr/hal-02619093
    • [19] Deciphering intra-species bacterial diversity of meat and seafood spoilage microbiota using gyrB amplicon sequencing: A comparative analysis with 16S rDNA V3-V4 amplicon sequencing
      Simon Poirier, Olivier Rué, Raphaelle Peguilhan, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Verges, Valentin Loux, Stephane Chaillou.
      https://hal.inrae.fr/hal-02621350
    • [20] Phylogenomic Analysis of Lactobacillus curvatus Reveals Two Lineages Distinguished by Genes for Fermenting Plan-Derived Carbohydrates
      Lucrecia C. Terán, Gwendoline Coeuret, Raul Raya, Monique Zagorec, Marie-Christine Champomier-Verges, Stephane Chaillou.
      https://hal.inrae.fr/hal-02621739

      2017

    • [21] Florilege : a database gathering microbial phenotypes of food interest
      Hélène Falentin, Estelle Chaix, Sandra Derozier, Magalie Weber, Solange Buchin, Bedis Dridi, Stéphanie-Marie Deutsch, Florence Valence-Bertel, Serge Casaregola, Pierre Renault, Marie-Christine Champomier-Verges, Anne Thierry, Monique Zagorec, Francoise Irlinger, Céline Delbes, Sophie Aubin, Philippe Bessieres, Valentin Loux, Robert Bossy, Juliette Dibie-Barthelemy, Delphine Sicard, Claire Nédellec.
      https://hal.archives-ouvertes.fr/hal-01651302
    • [22] Genotypic and phenotypic characterization of the food spoilage bacterium brochothrix thermosphacta
      Nassima Illikoud, Albert Rossero, Romain Chauvet, Philippe Courcoux, Marie-France Pilet, Thomas Charrier, Emmanuel Jaffres, Monique Zagorec.
      https://hal.inrae.fr/hal-02736072
    • [23] Complete Genome Sequence of Lactococcus piscium CNCM I-4031, a Bioprotective Strain for Seafood Products
      Laurent Marché, Taous Saraoui, Benoit Remenant, Monique Zagorec, Hervé Prévost, Christine Delbarre-Ladrat, Françoise Leroi, Marie Pilet.
      https://hal.archives-ouvertes.fr/hal-01543872
    • [24] Florilège: a database gathering microbial phenotypes of food interest
      Hélène Falentin, Claire Nédellec, Estelle Chaix, Bedis Dridi, Philippe Bessieres, Solange Buchin, Stéphanie-Marie Deutsch, Magalie Weber, Robert Bossy, Sandra Derozier, Bruno Perret, Sophie Aubin, Louise Deleger, Juliette Dibie-Barthelemy, Céline Delbes, Francoise Irlinger, Florence Valence-Bertel, Serge Casaregola, Anne Thierry, Monique Zagorec, Marie-Christine Champomier-Verges, Mouamadou Ba, Arnaud Ferré, Pierre Renault, Valentin Loux, Delphine Sicard.
      https://hal.archives-ouvertes.fr/hal-01607327
    • [25] Comparative genomic analysis reveals ecological differentiation in the genus carnobacterium
      Christelle F. Iskandar, Frederic Borges, Bernard Taminiau, Georges Daube, Monique Zagorec, Benoit Remenant, Jørgen J. Leisner, Martin A. Hansen, Søren J. Sørensen, Cécile Mangavel, Catherine Cailliez-Grimal, Anne-Marie Revol-Junelles.
      https://hal.archives-ouvertes.fr/hal-01606737
    • [26] Special Issue: Beneficial microorganisms for food manufacturing-fermented and biopreserved foods and beverages
      Régine Talon, Monique Zagorec.
      https://hal.inrae.fr/hal-02617571

      2016

    • [28] Draft Genome Sequence of Carnobacterium divergens V41, a Bacteriocin-Producing Strain
      Benoit Remenant, Frederic Borges, Catherine Cailliez-Grimal, Anne-Marie Revol-Junelles, Laurent Marché, Aurélie Lajus, Claudine Médigue, Marie-France Pilet, Hervé Prévost, Monique Zagorec.
      https://hal.univ-lorraine.fr/hal-02498294
    • [29] Genes associated to lactose metabolism illustrate the high diversity of Carnobacterium maltaromaticum
      Christelle Iskandar, Catherine Cailliez-Grimal, Abdur Rahman, Emmanuel Rondags, Benoit Remenant, Monique Zagorec, Jorgen Leisner, Frederic Borges, Anne-Marie Revol-Junelles.
      https://hal.univ-lorraine.fr/hal-02498293
    • [30] Understanding bacterial community dynamics to improve the quality of poultry meat during refrigerated storage
      Amélie Rouger, Jeni Hultman, Benoit Remenant, Herve Prévost, Johana Björkroth, Monique Zagorec.
      https://hal.inrae.fr/hal-02796282
    • [31] Adhesion, biofilm formation, and genomic features of Campylobacter jejuni Bf, an atypical strain able to grow under aerobic conditions
      Vicky Bronnec, H. Turoňová, Agnès Bouju-Albert, Stéphane Cruveiller, R. Rodrigues, Katerina Demnerova, Odile Tresse, Nabila Haddad, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01594615
    • [33] A method to isolate bacterial communities and characterize ecosystems from food products: Validation and utilization in as a reproducible chicken meat model
      Amélie Rouger, Benoit Remenant, Herve Prévost, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01532706
    • [34] Draft Genome Sequence ofCampylobacter jejuniBf, an Atypical Strain Able To Grow under Aerobiosis
      Vicky Bronnec, Nabila Haddad, Stéphane Cruveiller, Michel Hernould, Odile Tresse, Monique Zagorec.
      https://hal.inrae.fr/hal-02632875
    • [37] Genetic diversity of Brochothrix thermosphacta and food spoilage
      Nassima Illikoud, Emmanuel Jaffres, Romain Chauvet, Luc Picault, Thomas Charrier, Monique Zagorec.
      https://hal.inrae.fr/hal-02743795
    • [38] Bacterial communities dynamics and interactions during poultry meat storage to improve food quality and safety
      Amélie Rouger, Jeni Hultman, Benoit Remenant, Herve Prévost, Johana Björkroth, Monique Zagorec.
      https://hal.inrae.fr/hal-02741224
    • [39] Ecological engineering of meat mirobial ecosystems: factorial design of complex meat preservative cultures for spoilage reduction
      Stephane Chaillou, Gwendoline Coeuret, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01535376
    • [40] La connaissance approfondie des communautés bactériennes des aliments et ses conséquences pour l’utilisation de la biopréservation
      Monique Zagorec, Marie-Christine Champomier Verges, Stephane Chaillou, Sabine Leroy, Souad Christieans.
      https://hal.inrae.fr/hal-02739152
    • [41] Description de la diversité des communautés bactériennes de la viande de volaille pour améliorer la qualité et la sécurité
      Amélie Rouger, Benoit Remenant, Herve Prévost, Monique Zagorec.
      https://hal.inrae.fr/hal-02792098
    • [42] Deciphering bacterial diversity and ecological interactions on poultry meat to improve food quality and safety
      Amélie Rouger, Benoit Remenant, Herve Prévost, Monique Zagorec.
      https://hal.inrae.fr/hal-02796426
    • [43] Phenotypic and genotypic characterization of peptidoglycan hydrolases of [i]Lactobacillus sakei[/i]
      Afef Najjari, Houda Amairi, Stephane Chaillou, Diego Mora, Abdellatif Boudabous, Monique Zagorec, Hadda Ouzari.
      https://hal.archives-ouvertes.fr/hal-01204469
    • [44] Bacterial spoilers of food: behavior, fitness and functional properties
      Benoit Remenant, Emmanuel Jaffres, Xavier Dousset, Marie-France Pilet, Monique Zagorec.
      https://hal.inrae.fr/hal-02638636
    • [45] Influence of measurement and control of microaerobic gaseous atmospheres in methods for Campylobacter growth studies
      Sabrina Mace, Nabila Haddad, Monique Zagorec, Odile Tresse.
      https://hal.inrae.fr/hal-02634517
    • [48] Recommandations du RMT – ACTIA – FLOREPRO pour « l’usage des cultures protectrices »
      Catherine Denis, Marie-Christine Champomier Verges, Carole Feurer, Erwan Hamon, Françoise Leroi, Marie-France Pilet, Régine Talon, Monique Zagorec, Georges Daube, Céline Delbes, Sébastien Fraud, Francoise Irlinger, Bruno Lefur, Sabine Leroy, Taous Achi-Barnoin, Marie-Hélène Desmonts, Souad Christieans.
      https://hal.inrae.fr/hal-02798437
    • [49] La connaissance approfondie des communautés bactériennes des aliments et ses conséquences pour l’utilisation de la biopréservation
      Monique Zagorec, Marie-Christine Champomier Verges, Stephane Chaillou, Sabine Leroy, S. Christieans.
      https://hal.inrae.fr/hal-02641750
    • [50] Transcriptomic and proteomic analysis of [i]Oenococcus oeni[/i] PSU-1 response to ethanol shock
      Marie-Christine Champomier-Verges, Patricia Anglade, Fabienne Baraige, Ricardo Cordero-Otero, Albert Bordons, Monique Zagorec, Cristina Reguant.
      https://hal.archives-ouvertes.fr/hal-01204468
    • [52] The genetics of microbial starters
      Jamila Anba-Mondoloni, Marie-Christine Champomier-Verges, Monique Zagorec, Sabine Leroy, Emilie Dordet-Frisoni, Stella Planchon, Régine Talon.
      https://hal.archives-ouvertes.fr/hal-01204474

      2014

    • [55] Viabilité de Campylobacter en fonction du stress oxydant et de la flore endogène des aliments
      Sabrina Mace, Amélie Rouger, Nabila Haddad, Monique Zagorec, Odile Tresse.
      https://hal.inrae.fr/hal-02794787
    • [56] Quantification and efficiency of Lactobacillus sakei strain mixtures used as protective cultures in ground beef
      Stephane Chaillou, S Christieans, M Rivollier, Isabelle Lucquin, Marie-Christine Champomier-Verges, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01053883
    • [57] A polyphasic approach to study the dynamics of microbial population of an organic wheat sourdough during its conversion to gluten-free sourdough
      Emilie Lhomme, Sandra Mezaire, Maren Bonnand Ducasse, Hubert Chiron, Marie-Christine Champomier-Verges, Stephane Chaillou, Monique Zagorec, Xavier Dousset, Bernard Onno.
      https://hal.archives-ouvertes.fr/hal-01190027
    • [58] Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage
      Stephane Chaillou, Aurélie Chaulot Talmon, Hélène Caekebeke, Mireille Cardinal, Souad Christieans, Catherine Denis, Marie-Hélène Desmonts, Xavier Dousset, Carole Feurer, Erwann Hamon, Jean-Jacques Joffraud, Stéphanie La Carbona, Françoise Leroi, Sabine Leroy, Sylvie Lorre, Sabrina Mace, Marie-France Pilet, Herve Prévost, Marina Rivollier, Delphine Roux, Régine Talon, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204375

      2013

    • [60] Dynamic evolution during storage of meat and seafood products towards the selection of core and variable components of microbial spoilage
      Stephane Chaillou, Aurélie Chaulot Talmon, Mireille Cardinal, Souad Christieans, Marie-Hélène Desmonts, Catherine Denis, Xavier Dousset, Carole Feurer, Erwann Hamon, Jean-Jacques Joffraud, Stéphanie La Carbona, Françoise Leroi, Sabine Leroy, Sylvie Lorre, Sabrina Macé, Marie-France Pilet, Hervé Prévost, Marina Rivollier, Delphine Roux, Régine Talon, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204341
    • [65] Catabolism of N-Acetylneuraminic Acid, a Fitness Function of the Food-Borne Lactic Acid Bacterium Lactobacillus sakei, Involves Two Newly Characterized Proteins
      Jamila Anba-Mondoloni, Stephane Chaillou, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01003325
    • [66] Population genetics of [i]Lactobacillus sakei[/i] reveals three lineages with distinct evolutionary histories
      Stephane Chaillou, Isabelle Lucquin, Afef Najjari, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01189719
    • [67] Complete chromosome sequence of Carnobacterium maltaromaticum LMA 28.
      Catherine Cailliez-Grimal, Stephane Chaillou, Jamila Anba-Mondoloni, Valentin Loux, Muhammad Inam Afzal, Abdur Rahman, Gilles Kergourlay, Marie-Christine Champomier-Verges, Monique Zagorec, Paw Dalgaard, Jorgen J Leisner, Herve Prévost, Anne-Marie Revol-Junelles, Frédéric Borges.
      https://hal.archives-ouvertes.fr/hal-00939584
    • [68] Applications de la biopréservation via des cultures microbiennes dans la filière des produits carnés
      Carole Feurer, Souad Christieans, Marina Rivollier, Sabine Leroy, Régine Talon, Marie-Christine Champomier Verges, Monique Zagorec, Marie-Hélène Desmonts.
      https://hal.inrae.fr/hal-02806124
    • [69] Critères de sélection des micro-organismes bioprotecteurs
      Catherine Denis, Marie-Christine Champomier Verges, Monique Zagorec, Régine Talon, Valérie Michel.
      https://hal.inrae.fr/hal-02808850

      2012

    • [72] Ecosystèmes microbiens et préservation des aliments
      Monique Zagorec, Marie-Christine Champomier-Verges, Pierre Renault, Florence Valence-Bertel, Yves Le Loir, Marie-Christine Montel.
      https://hal.archives-ouvertes.fr/hal-01191288
    • [73] Le métabolisme de l'acide sialique (NANA) par Lactobacillus sakei : un facteur de compétitivité dans l'écosystème carné
      Jamila Anba-Mondoloni, Stephane Chaillou, Monique Zagorec, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02809261
    • [74] Effet protecteur de Lactobacillus sakei pour améliorer la qualité microbiologique des steaks hachés de bœuf
      Isabelle Lucquin, Monique Zagorec, Marina Rivollier, Souad Christieans, Marie-Christine Champomier Verges, Stephane Chaillou.
      https://hal.inrae.fr/hal-02811399
    • [75] Development of Lactobacillus sakei strain cocktails to improve hygienic quality of raw beef meat products
      Stephane Chaillou, Isabelle Lucquin, Vanessa Schmit, Souad Christieans, Marina Rivollier, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204349
    • [76] Fingerprint of lactic acid bacteria population in beef carpaccio is influenced by storage process and seasonal changes
      Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges, Stephane Chaillou.
      https://hal.archives-ouvertes.fr/hal-01003445
    • [77] Intraspecies diversity of Lactobacillus sakei response to oxidative stress and variability of strain performance in mixed strains challenges
      Morgan Guilbaud, Monique Zagorec, Stephane Chaillou, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01003446
    • [78] Ecosystèmes microbiens et préservation des aliments
      Monique Zagorec, Marie-Christine Champomier-Verges, Pierre Renault, Florence Valence-Bertel, Yves Le Loir, Marie-Christine Montel.
      https://hal.archives-ouvertes.fr/hal-01019534

      2011

    • [80] L’empreinte de population des bactéries lactiques dans le carpaccio de bœuf est sous l’influence du processus de stockage et des changements saisonniers
      Stephane Chaillou, Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204350
    • [81] Taxonomic structure of lactic acid bacteria community in non-fermented beef meat ecosystems and natural population dynamic of the meat starter species Lactobacillus sakei assessed by genotype fingerprinting
      Stephane Chaillou, Isabelle Lucquin, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204351
    • [82] Response of a Lactobacillus plantarum human isolate to tannic acidchallenge assessed by proteomic analyses
      Jose Antonio Curiel, Hector Rodriguez, Blanca de las Rivas, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Marie-Christine Champomier-Verges, Rosario Munoz, Felix Lopez de Felipe.
      https://hal.archives-ouvertes.fr/hal-01004628

      2010

    • [83] Genotype fingerprint of Lactobacillus sakei structural populations in meat products: Understanding the species evolution capacity and its global behavior in variable ecological food niches
      Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204348
    • [84] Analysis of Lactobacillus sakei Mutants Selected after Adaptation to the Gastrointestinal Tracts of Axenic Mice
      Fabrizio Chiaramonte, Patricia Anglade, Fabienne Baraige, Jean-Jacques Gratadoux, Philippe Langella, Marie-Christine Champomier-Vergès, Monique Zagorec.
      https://hal.inrae.fr/hal-02922084
    • [85] Iron Sources Used by the Nonpathogenic Lactic Acid Bacterium Lactobacillus sakei as Revealed by Electron Energy Loss Spectroscopy and Secondary-Ion Mass Spectrometry
      Philippe Duhutrel, Christian Bordat, Ting-Di Wu, Monique Zagorec, Jean-Luc Guerquin-Kern, Marie-Christine Champomier-Vergès.
      https://hal.inrae.fr/hal-02922077
    • [86] Complete genome sequence of the probiotic Lactobacillus casei strain BL23
      Alain Mazé, Grégory Boël, Manuel Zùniga, Alexa Bourand, Valentin Loux, Maria Jesus Yebra, Vicente Monedero, Karine Correia, Noemie Jacques, Sophie Beaufils, Sandrine Poncet, Philippe Joyet, Eliane Milohanic, Serge Casarégola, Yanick Auffray, Gaspar Pérez-Martinez, Jean-Francois Gibrat, Monique Zagorec, Christof Francke, Axel Hartke, Josef Deutscher.
      https://hal.archives-ouvertes.fr/hal-01204245
    • [87] Evaluation of stored lamb bio-preserved using a three-strain cocktail of Lactobacillus sakei
      R. J. Jones, E. Wiklund, Monique Zagorec, J. R. Tagg.
      https://hal.inrae.fr/hal-02662100
    • [88] Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach
      Silvina Fadda, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Régine Talon, Graciela Vignolo, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02655556
    • [89] Proteomic comparison of the cytosolic proteins of three Bifidobacterium longum human isolates and B. longum NCC2705
      Julio Aires, Patricia Anglade, Fabienne Baraige, Monique Zagorec, Marie-Christine Champomier-Verges, Marie-José Butel.
      https://hal.inrae.fr/hal-02922087
    • [90] Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
      Anette Mcleod, Monique Zagorec, Marie-Christine Champomier-Verges, Kristine Naterstad, Lars Axelsson.
      https://hal.inrae.fr/hal-02922091

      2009

    • [91] Behavior of the meat-borne bacterium Lactobacillus sakei during its transit through the gastrointestinal tracts of axenic and conventional mice
      Fabrizio Chiaramonte, Sebastien Blugeon, Stephane Chaillou, Philippe Langella, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01190025
    • [92] Intraspecies genomic diversity and natural population structure of the meat-borne lactic acid bacterium Lactobacillus sakei
      Stephane Chaillou, Marie Daty, Fabienne Baraige, Anne Marie Dudez, Patricia Anglade, Rhys Jones, Carl-Alfred Alpert, Marie-Christine Champomier-Verges, Monique Zagorec.
      https://hal.archives-ouvertes.fr/hal-01190024
    • [93] Combination of DNA markers for characterizing and fingerprinting a Lactobacillus sakei isolate
      Stephane Chaillou, Marie-Christine Champomier-Verges, Monique Zagorec, Isabelle Lucquin.
      https://hal.archives-ouvertes.fr/hal-01204338

      2008

    • [94] Metalloprotease Vsm Is the Major Determinant of Toxicity for Extracellular Products of Vibrio splendidus
      Johan Binesse, Claude Delsert, Denis Saulnier, Marie-Christine Champomier-Vergès, Monique Zagorec, Hélène Munier-Lehmann, Didier Mazel, Frédérique Le Roux.
      https://hal.inrae.fr/hal-02922079
    • [95] Intra-species diversity of Lactobacillus sakei as a tool for designing biopreservative cultures of fresh meat
      Stephane Chaillou, Isabelle Lucquin, Morgan Guilbaud, Marie Daty, Afef Najjari, Souad Christieans, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204347
    • [96] Vectors for lactobacilli and other Gram-positive bacteria based on the minimal replicon of pRV500 from Lactobacillus sakei
      Anne-Marie Crutz Le Coq, Monique Zagorec.
      https://hal.inrae.fr/hal-02668462
    • [97] Role of bacterial “omics” in food fermentation
      Monique Zagorec, Stephane Chaillou, Marie-Christine Champomier Verges, Anne-Marie Crutz - Le Coq.
      https://hal.inrae.fr/hal-02822783
    • [98] A preliminary analysis of Bifidobacterium longum exported proteins by two-dimensional electrophoresis
      Borja Sánchez, Marie-Christine Champomier Verges, Patricia Anglade, Fabienne Baraige, Clara de los Reyes-Gavilán, Abelardo Margolles, Monique Zagorec.
      https://hal.inrae.fr/hal-02660202
    • [99] Genetics of lactic acid bacteria
      Monique Zagorec, Jamila Anba-Mondoloni, Anne-Marie Crutz-Le Coq, Marie-Christine Champomier-Verges.
      https://hal.inrae.fr/hal-02821992

      2007

    • [101] Diversité intra-espèce et structure de la population naturelle de Lactobacillus sakei
      Stephane Chaillou, Marie Daty, Afef Najjari, Rhys Jones, Patricia Anglade, Monique Zagorec, Marie-Christine Champomier-Verges.
      https://hal.archives-ouvertes.fr/hal-01204346
    • [102] Identification of Lactobacillus sakei genes induced during meat fermentation and their role in survival and growth
      Eric Hüfner, Tobias Markieton, Stephane Chaillou, Anne-Marie Crutz-Le Coq, Monique Zagorec, Christian Hertel.
      https://hal.inrae.fr/hal-02662930
    • [103] Low-pH adaptation and the acid tolerance response of Bifidobacterium longum biotype longum.
      Borja Sánchez, Marie-Christine Champomier Verges, Maria del Carmen Collado, Patricia Anglade, Fabienne Baraige, Yolanda Sanz, Clara de los Reyes-Gavilán, Abelardo Margolles, Monique Zagorec.
      https://hal.inrae.fr/hal-02662648
    • [104] Protein synthesis in lactic acid and pathogenic bacteria during recovery from a high pressure treatment
      Anna Jofre, Marie-Christine Champomier Verges, Patricia Anglade, Fabienne Baraige, Bélen Martin, Margarita Garriga, Monique Zagorec, Teresa Aymerich.
      https://hal.inrae.fr/hal-02663150
    • [105] Adaptation and response of Bifidobacterium animalis subsp lactis to bile: a proteomic and physiological approach
      Borja Sánchez, Marie-Christine Champomier Verges, Birgitte Stuer-Lauridsen, Patricia Ruas-Madiedo, Patricia Anglade, Fabienne Baraige, Clara de los Reyes-Gavilán, Eric Johansen, Monique Zagorec, Abelardo Margolles.
      https://hal.inrae.fr/hal-02668406
    • [106] Genetics of microbial starters
      Marie-Christine Champomier Verges, Anne-Marie Crutz-Lecoq, Monique Zagorec, Sabine Leroy, Emilie Dordet Frisoni, Stella Planchon, Régine Talon.
      https://hal.inrae.fr/hal-02816294

      2006

    • [107] La séquence complète du génome de la bactérie de la viande Lactobacillus sakei
      Stephane Chaillou, Monique Cornet, Anne-Marie Le Coq, Anne-Marie Loustau, Robert Bossy, Valentin Loux, Veronique Martin, Sophie Beaufils, Emmanuelle Darbon-Rongère, Marie-Christine Champomier Verges, Monique Zagorec.
      https://hal.inrae.fr/hal-02816850
    • [108] Interactions entre Staphylococcus xylosus et Lactobacillus sakei dans une matrice «saucisson» modèle
      Zuliani C., C. Feurer, Romey A., C. Guizard, Sabine Leroy, Emilie Dordet-Frisoni, Régine Talon, Goubet A., Marie Daty, Fabienne Baraige, Marie Champomier-Vergès, Stephane Chaillou, Monique Zagorec.
      https://hal.inrae.fr/hal-02933270
    • [109] A novel phenotype based on esterase electrophoretic polymorphism for the differentiation of Lactococcus lactis ssp lactis and cremoris
      H. Ouzari, A. Hassen, A. Najjari, B. Ettoumi, Daniele Daffonchio, Monique Zagorec, A. Boudabous, D. Mora.
      https://hal.inrae.fr/hal-02659671
    • [110] Lactobacillus sakei, une bactérie atypique, vieille compagne de l’homme
      Stephane Chaillou, Marie-Christine Champomier Verges, Anne-Marie Crutz-Le Coq, Monique Zagorec.
      https://hal.inrae.fr/hal-02656226

      2005

    • [112] Genome project of the meat born lactic acid bacterium Lactobacillus sakei 23K: understanding bacterial adaptation to meat and paving the way to the development of biopreservative cultures
      Stephane Chaillou, Monique Cornet, Anne-Marie Le Coq, Anne-Marie Loustau, Robert Bossy, Valentin Loux, Veronique Martin, Sophie Beaufils, Emmanuelle Darbon-Rongère, Marie-Christine Champomier Verges, Monique Zagorec.
      https://hal.inrae.fr/hal-02828495
    • [113] Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages
      Salim Ammor, Cinta Rachman, Stephane Chaillou, Hervé Prevost, Xavier Dousset, Monique Zagorec, Eric Dufour, Isabelle Chevallier.
      https://hal.inrae.fr/hal-02680364
    • [114] Characterization and selection of Lactobacillus sakei strains isolated from traditional dry sausage for their potential use as starter cultures
      Salim Ammor, Eric Dufour, Monique Zagorec, Stephane Chaillou, Isabelle Chevalier.
      https://hal.inrae.fr/hal-02682925
    • [115] Sakacin P non-producing Lactobacillus sakei strains contain homologues of the sakacin P gene cluster
      Trond Møretrø, Christine Naterstad, Ellen Wang, Inga Aasen, Stephane Chaillou, Monique Zagorec, Lars Axelsson.
      https://hal.inrae.fr/hal-02678806
    • [116] Proteomic analysis of global changes in protein expression during bile salt exposure of Bifidobacterium longum NCIMB 8809
      Borja Sánchez, Marie-Christine Champomier Verges, Patricia Anglade, Fabienne Baraige, Clara de los Reyes-Gavilán, Abelardo Margolles, Monique Zagorec.
      https://hal.inrae.fr/hal-02678256
    • [117] The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K
      Stephane Chaillou, Marie-Christine Champomier Verges, Monique Cornet, Anne-Marie Crutz-Le Coq, Anne-Marie Dudez, Veronique Martin, Sophie Beaufils, Emmanuelle Darbon-Rongère, Robert Bossy, Valentin Loux, Monique Zagorec.
      https://hal.inrae.fr/hal-02683108

      2004

    • [118] Premiers regards sur le génome d’une bactérie lactique originale : structure, polymorphisme et analyse génétique ciblée du chromosome de Lactobacillus sakei 23K
      Stephane Chaillou, Monique Cornet, Anne-Marie Loustau, Robert Bossy, Valentin Loux, Veronique Martin, Sophie Beaufils, Marie-Christine Champomier Verges, Monique Zagorec.
      https://hal.inrae.fr/hal-02759825
    • [119] Whole genome sequencing project of a dairy Propionibacterium freudenreichii subsp. shermanii genome: progress and first bioinformatic analysis
      Guillaume Meurice, Daniel Jacob, Catherine Deborde, Stéphane Chaillou, Annette Rouault, Pauline Leverrier, Gwénaël Jan, Anne Thierry, Marie-Bernadette Maillard, Paulette Amet, Marc Lalande, Monique Zagorec, Patrick Boyaval, Diliana Dimova.
      https://hal.archives-ouvertes.fr/hal-00895526
    • [120] Evidence for involvement of at least six proteins in adaptation of Lactobacillus sakei to cold temperatures and addition of NaCl
      Anika Marceau, Monique Zagorec, Stephane Chaillou, Thérèse Méra, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02683183

      2003

    • [121] Characterization of a theta-type plasmid from Lactobacillus sakei: a potential basis for low-copy-number vectors in lactobacilli
      Carl Alfred Alpert, Anne-Marie Crutz Le Coq, Christine Malleret, Monique Zagorec.
      https://hal.inrae.fr/hal-02678042

      2002

    • [122] The pepR Gene of Lactobacillus sakei Is Positively Regulated by Anaerobiosis at the Transcriptional Level
      Marie-Christine Champomier-Vergès, Anika Marceau, Thérèse Méra, Monique Zagorec.
      https://hal.inrae.fr/hal-02922099
    • [123] Analysis of Lactobacillus sakei adaptation to its environment by a proteomic approach
      Anika Marceau, Monique Zagorec, Marie Champomier-Vergès.
      https://hal.inrae.fr/hal-02922110
    • [124] Discovering lactic acid bacteria by genomics
      Todd Klaenhammer, Eric Altermann, Fabrizio Arigoni, Alexandre Bolotine, Fred Breidt, Jeffrey Broadbent, Raul Cano, Stephane Chaillou, Josef Deutscher, Mike Gasson, Maarten van de Guchte, Jean Guzzo, Axel Hartke, Trevor Hawkins, Pascal Hols, Robert Hutkins, Michiel Kleerebezem, Jan Kok, Oscar Kuipers, Mark Lubbers, Emmanuelle Maguin, Larry Mckay, David Mills, Arjen Nauta, Ross Overbeek, Herman Pel, David Pridmore, Milton Saier, Douwe van Sinderen, Alexei Sorokine, James Steele, Daniel O'Sullivan, Willem de Vos, Bart Weimer, Monique Zagorec, Roland Siezen.
      https://hal.archives-ouvertes.fr/hal-01190023
    • [125] Physical and genetic map of the Lactobacillus sakei 23K chromosome
      Anne-Marie Dudez, Stephane Chaillou, Lionel Hissler, Régis Stentz, Marie-Christine Champomier Verges, Carl-Alfred Alpert, Monique Zagorec.
      https://hal.inrae.fr/hal-02677706

      2001

    • [126] Analyse du génome de Lactobacillus sakei et son implication sur l’étude biologique et génétique de l’espèce
      Stephane Chaillou, Anne-Marie Loustau, Monique Zagorec.
      https://hal.inrae.fr/hal-02826578
    • [128] Use of green fluorescent protein to monitor Lactobacillus sakei in fermented meat products
      L. Gory, Marie-Christine Montel, Monique Zagorec.
      https://hal.inrae.fr/hal-02670623
    • [129] Outils génomiques pour Lactobacillus sakei et son utilisation dans l'industrie des produits carnés
      Stephane Chaillou, Marie-Christine Champomier Verges, Monique Zagorec.
      https://hal.inrae.fr/hal-02825653
    • [130] Lactobacillus sakei: recent developments and future prospects
      Marie-Christine Champomier Verges, Stephane Chaillou, M. Cornet, Monique Zagorec.
      https://hal.inrae.fr/hal-02669693
    • [131] Protein expression under uracil privation in Lactobacillus sakei
      A. Marceau, T. Méra, Monique Zagorec, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02672790

      2000

    • [132] Adaptation of Lactobacillus sakei to meat: a new regulatory mechanism of ribose utilization ?
      R. Stentz, M. Cornet, Stephane Chaillou, Monique Zagorec.
      https://hal.inrae.fr/hal-02832741
    • [133] Phosphorylation of HPr by the bifunctional HPr kinase/P-Ser-HPr phosphatase from Lactobacillus casei controls catabolite represssion and inducer exclusion but not inducer explulsion
      V. Dossonnet, V. Monedero, Monique Zagorec, Anne Galinier, G. Perez-Martinez, Josef Deutscher.
      https://hal.inrae.fr/hal-02692009
    • [134] Development of genetic tools for Lactobacillus sakei: disruption of the beta-galactosidase gene and use of lacZ as a reporter gene to study regulation of the putative copper ATPase, AtkB
      R. Stentz, C. Loizel, Christine Malleret, Monique Zagorec.
      https://hal.inrae.fr/hal-02688108

      1999

    • [135] Ribose utilization in Lactobacillus sakei: Analysis of the regulation of the rbs Operon and putative involvement of a new transporter
      R. Stentz, Monique Zagorec.
      https://hal.inrae.fr/hal-02693808
    • [136] Relationships between arginine degradation, pH and survival in Lactobacillus sakei
      Marie-Christine Champomier Verges, M. Zuniga, F. Morel-Deville, G. Perez-Martinez, Monique Zagorec, S.D. Ehrlich.
      https://hal.inrae.fr/hal-02697222

      1998

    • [137] Disruption of the sole Idhl gene in Lactobacillus sakei prevents the production of both L-and D-lactate
      Christine Malleret, R. Lauret, S.D. Ehrlich, F. Morel-Deville, Monique Zagorec.
      https://hal.inrae.fr/hal-02693617
    • [138] Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41 : primary structure and genomic organization
      A. Métivier, M.F. Pilet, Xavier Dousset, O. Sorokine, Patricia Anglade, Monique Zagorec, J.C. Piard, D. Marion, Y. Cenatiempo, C. Fremaux.
      https://hal.inrae.fr/hal-02696861
    • [139] Structural and functional analysis of the gene cluster encoding pathway of Lactobacillus sake.
      M. Zuniga, Marie-Christine Champomier Verges, Monique Zagorec, G. Perez-Martinez.
      https://hal.inrae.fr/hal-02687089
    • [140] Regulation of protein expression for uracile prototrophy in Lactobacillus sake
      A. Marceau, Monique Zagorec, Marie-Christine Champomier Verges.
      https://hal.inrae.fr/hal-02838419

      1997

    • [141] Sugar and arginine metabolism in Lactobacillus sake
      Marie-Christine Champomier Verges, R. Stentz, Christine Malleret, Monique Zagorec.
      https://hal.inrae.fr/hal-02764943
    • [142] Identification and analysis of genes from Streptomyces pristinaespiralis encoding enzymes involved in the biosynthesis of the 4-dimethylamino-L-phenylalanine precursor of pristinamycin I
      Véronique Blanc, Patricia Gil, N. Bamas-Jacques, S. Lorenzon, Monique Zagorec, J. Schleuniger, D. Bisch, Florian Blanche, L. Debusshe, J. Crouzet, D. Thibaut.
      https://hal.inrae.fr/hal-02693752
    • [143] Induction of the Bacillus subtilis ptsGHI operon by glucose is controlled by a novel antiterminator, GlcT
      Jörg Stülke, - Martin-Verstraete, Monique Zagorec, M. Rose, André Klier, G. Rapoport.
      https://hal.inrae.fr/hal-02687502
    • [144] Molecular cloning and analysis of the ptsHI operon in Lactobacillus sake
      R. Stentz, R. Lauret, Dusko Ehrlich, F. Morel-Deville, Monique Zagorec.
      https://hal.inrae.fr/hal-02695922
    • [145] Single-crossover integration in the Lactobacillus sake chromosome and insertional inactivation of the ptsI and lacL genes
      Loic Leloup, Dusko Ehrlich, Monique Zagorec, F. Morel-Deville.
      https://hal.inrae.fr/hal-02690251
    • [146] Sugar and arginine metabolism in Lactobacillus sake.
      Marie-Christine Champomier Verges, R. Stentz, Christine Malleret, Monique Zagorec.
      https://hal.inrae.fr/hal-02835273

      1996

    • [147] Intergeneric and intrageneric conjugal transfer of plasmids pAMbeta1, pIL205 and pIP501 in Lactobacillus sake
      Philippe Langella, Monique Zagorec, D.S. Ehrlich, F. Morel-Deville.
      https://hal.inrae.fr/hal-02685697
    • [148] Efficient transformation of Lactobacillus sake by electroporation
      F. Berthier, Monique Zagorec, Marie-Christine Champomier Verges, S.D. Ehrlich, F. Morel-Deville.
      https://hal.inrae.fr/hal-02693605

      1995

    • [149] Sugar utilization and lactate production in Lactobacillus sake
      R. Stentz, R. Lauret, Christine Malleret, F. Morel-Deville, S.D. Ehrlich, Monique Zagorec.
      https://hal.inrae.fr/hal-02846453
    • [150] Gene inactivation via Campbell-like integration of heterologous plasmid DNA into the chromosome of Lactobacillus sake
      Loic Leloup, Monique Zagorec, S. Ehrlich, F. Morel-Deville.
      https://hal.inrae.fr/hal-02848693
    • [151] Intergeneric and intrageneric conjugal transfer of plasmids pAMB1, pIP501 and pIL205 in Lactobacillus sake
      F. Morel-Deville, Philippe Langella, Monique Zagorec, S.D. Ehrlich.
      https://hal.inrae.fr/hal-02847353
    • [152] The ldhL gene encoding the L-lactate dehydrogenase of Lactobacillus sake
      Christine Malleret, F. Morel-Deville, S.D. Ehrlich, Monique Zagorec.
      https://hal.inrae.fr/hal-02847629

      1994

    • [154] Cloning and sequencing of the L-Lactate dehydrogenase encoding gene of Lactobacillus sake
      C. Piton-Malleret, F. Berthier, R. Lauret, F. Morel-Deville, Monique Zagorec, S.D. Ehrlich, D. Micgen.
      https://hal.inrae.fr/hal-02848726
    • [155] Biosynthesis of pristinamycin I (PI) in Streptomyces. Pristinaespiralis : cloning acids precursors biosynthetic pathways
      Véronique Blanc, F. Juif, Monique Zagorec, J. Crouzet.
      https://hal.inrae.fr/hal-02849671
    • [156] Clonage du gene de la L-lactate deshydrogenase de Lactobacillus sake
      C. Piton-Malleret, F. Morel-Deville, S.D. Ehrlich, Monique Zagorec.
      https://hal.inrae.fr/hal-02852840
    • [157] Definition d'un milieu synthetique de croissance pour Lactobacillus sake
      R. Lauret, Françoise Bringel, F. Morel-Deville, S.D. Ehrlich, Monique Zagorec.
      https://hal.inrae.fr/hal-02848647
    • [159] Cloning and sequencing of the L-lactate dehydrogenase encoding gene of Lactobacillus sake.
      Christine Malleret, F. Berthier, R. Lauret, F. Morel-Deville, Dusko Ehrlich, Monique Zagorec.
      https://hal.inrae.fr/hal-02847347

      1992

    • [162] Regulation of the sacPA operon of Bacillus subtilis : identification of phosphotransferase system components involved in SacT activity
      M. Arnaud, P. Vary, Monique Zagorec, André Klier, M. Debarbouille, P. Postma, G. Rapoport.
      https://hal.inrae.fr/hal-02714726

      1991

    • [164] Construction of a derivative of Tn917 containing an outward-directed promoter and its use in Bacillus subtilis
      Monique Zagorec, M. Steinmetz.
      https://hal.inrae.fr/hal-02711974
    • [165] The glucose permease of the phosphotransferase system of Bacillus subtilis : evidence for IIGlc and IIIGlc domains
      G. Gonzy-Treboul, J.H. de Ward, Monique Zagorec, P.W. Postma.
      https://hal.inrae.fr/hal-02700279

      1990

    • [166] Expression of levansucrase-B-galactosidase hybrids inhibits secretion and is lethal in Bacillus subtilis
      Monique Zagorec, M. Steinmetz.
      https://hal.inrae.fr/hal-02703928

      1989

    • [167] Induction of levansucrase by sucrose in Bacillus subtilis : involvement of an antitermination mechanism negatively controlled by the PTS
      D. Le Coq, A.M. Crutz, R. Richter, Stephane Aymerich, G. Gonzy Treboul, Monique Zagorec, M. Rain Guion, M. Steinmetz.
      https://hal.inrae.fr/hal-02855621
    • [168] Secretion in Bacillus subtilis : interaction of levansucrase : B-galactosidase hybrids with secretory apparatus
      Monique Zagorec, M. Steinmetz, H. Heslot.
      https://hal.inrae.fr/hal-02855919
    • [169] Phosphoenolpyruvate : sugar phosphotransferase system of Bacillus subtilis : nucleotide sequence of ptsX, ptsH and the 5'-end of ptsl and evidence for a ptsHl operon
      G. Gonzy-Treboul, Monique Zagorec, M.C. Rain-Guion, M. Steinmetz.
      https://hal.inrae.fr/hal-02720846

      1988

    • [170] Isolation, sequence, and regulation by oxygen of the yeast HEM13 gene coding for coproporphyrinogen oxidase
      Monique Zagorec, Jean-Marie Buhler, Isabelle Treich, Teresa Keng, Leonard Guarente, Rosine Labbe Bois.
      https://hal.inrae.fr/hal-02725410

      1986

    • [171] Etude de la regulation de la synthese de la coproporphyrinogene III. Oxydase par l'oxygene et le protoheme chez Saccharomyces cerevisiae
      Monique Zagorec.
      https://hal.inrae.fr/tel-02857179
    • [172] Molecular approachs to heme biosynthesis in the yeast Saccharomyces cerevisiae. Session 1
      R. Labbe-Bois, N. Brouillet, J.M. Camadro, H. Chambon, François Felix, P. Labbé, J. Rytka, M. Simon Casteras, D. Urban Grimal, C. Volland, Monique Zagorec.
      https://hal.inrae.fr/hal-02781545
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Groupement de Recherche en Intégration de données Omics à Très grande Echelle